1. Jenis populasi ternak
Jenis Ternak
|
Jumlah Pemilik
|
Perkiraan Jumlah Populasi
|
Sapi
|
................ orang
|
....................... ekor
|
Kerbau
|
................ orang
|
....................... ekor
|
Babi
|
................ orang
|
....................... ekor
|
Ayam kampung
|
................ orang
|
....................... ekor
|
Jenis ayam broiler
|
................ orang
|
....................... ekor
|
Bebek
|
................ orang
|
....................... ekor
|
Kuda
|
................ orang
|
....................... ekor
|
Kambing
|
................ orang
|
....................... ekor
|
Domba
|
................ orang
|
....................... ekor
|
Angsa
|
................ orang
|
....................... ekor
|
Burung puyuh
|
................ orang
|
....................... ekor
|
Kelinci
|
................ orang
|
....................... ekor
|
Burung walet
|
................ orang
|
....................... ekor
|
Anjing
|
................ orang
|
....................... ekor
|
Kucing
|
................ orang
|
....................... ekor
|
Ular cobra
|
................ orang
|
....................... ekor
|
Burung onta
|
................ orang
|
....................... ekor
|
Ular pithon
|
................ orang
|
....................... ekor
|
Burung cendrawasih
|
................ orang
|
....................... ekor
|
Burung kakatua
|
................ orang
|
....................... ekor
|
Burung beo
|
................ orang
|
....................... ekor
|
Burung merak
|
................ orang
|
....................... ekor
|
Burung langka lainnya
|
................ orang
|
....................... ekor
|
Buaya
|
................ orang
|
....................... ekor
|
.....................
|
................ orang
|
....................... ekor
|
2. Produksi Peternakan
Susu
|
....................... kg/th
|
Kulit
|
....................... M/th
|
Telur
|
....................... kg/th
|
Daging
|
....................... kg/th
|
Madu
|
....................... Lt/th
|
Bulu
|
....................... kg/th
|
Air liur burung walet
|
....................... kg/th
|
Minyak
|
....................... lt/th
|
Hiasan/lukisan
|
....................... unit/th
|
Cinderamata
|
....................... unit/th
|
...................
|
.........................
|
...................
|
.........................
|
3. Ketersediaan Hijauan Pakan Ternak
Luas tanaman pakan ternak (rumput gajah, dll)
|
..................... ha
|
Produksi hijauan makanan ternak
|
.............. Ton/ha
|
Luas lahan gembalaan
|
..................... ha
|
Dipasok dari luar desa/kelurahan
|
..........................
|
Disubsidi dinas
|
.................... Ton
|
...........................................................................
|
.................... Ton
|
4. Pemilik Usaha Pengolahan Hasil Ternak
Dendeng
|
............................orang
|
Abon
|
............................orang
|
Penyamakan Kulit
|
............................orang
|
Madu Lebah
|
............................orang
|
Biogas
|
............................orang
|
Telur Asin
|
............................orang
|
Krupuk Kulit
|
............................orang
|
Penyemakan kulit
|
............................orang
|
Kerajinan tangan (handy craft)
|
............................orang
|
.................................................
|
............................orang
|
......................
| |
......................
|
5. Pemasaran Hasil Ternak
Dijual langsung ke konsumen
|
Ya/Tidak
|
Dijual ke pasar hewan
|
Ya/Tidak
|
Dijual melalui KUD
|
Ya/Tidak
|
Dijual melalui tengkulak
|
Ya/Tidak
|
Dijual melalui pengecer
|
Ya/Tidak
|
Dijual ke lumbung desa/kel
|
Ya/Tidak
|
Tidak dijual
|
Ya/Tidak
|
- Ketersediaan lahan pemeliharaan ternak/padang penggembalaan
Milik masyarakat umum
|
....................... ha
|
Milik perusahaan peternakan (ranch)
|
....................... ha
|
Milik perorangan
|
....................... ha
|
Sewa pakai
|
....................... ha
|
Milik pemerintah
|
....................... ha
|
Milik masyarakat adat
|
....................... ha
|
........................
| |
........................
|
PERIKANAN
1. Jenis dan alat produksi budidaya ikan laut dan payau
Karamba
|
...................... unit
|
...................... ton/th
|
Tambak
|
...................... ha
|
...................... ton/th
|
Jermal
|
...................... unit
|
...................... ton/th
|
Pancing
|
...................... unit
|
...................... ton/th
|
Pukat
|
...................... unit
|
...................... ton/th
|
Jala
|
...................... unit
|
...................... ton/th
|
........................
|
...................... ha
|
...................... ton/th
|
........................
|
2. Jenis dan sarana produksi budidaya ikan air tawar
Karamba
|
...................... unit
|
...................... ton/th
|
Empang/kolam
|
...................... ha/m2
|
...................... ton/th
|
Danau
|
...................... ha/m2
|
...................... ton/th
|
Rawa
|
...................... ha/m2
|
...................... ton/th
|
Sungai
|
...................... ha/m2
|
...................... ton/th
|
Sawah
|
...................... ha/m2
|
...................... ton/th
|
Jala
|
...................... unit
|
...................... ton/th
|
Pancingan
|
...................... unit
|
...................... ton/th
|
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